Search for:

Home / Books / On Baking A Textbook of Baking and Pastry Fundamentals 4th Edition

On Baking A Textbook of Baking and Pastry Fundamentals 4th Edition

Name: On Baking A Textbook of Baking and Pastry Fundamentals 4th Edition
SKU: 2395
Availability: InStock

$17.68

ISBN: 978-0136705000

Availability: In stock

On Baking A Textbook of Baking and Pastry Fundamentals 4th Edition quantity

Category: Books

Author: Sarah R. Labensky, Priscilla A. Martel, et al.

Weight	1.52 lbs
Dimensions	9.6 × 2.01 × 8.53 in

Reviews

There are no reviews yet.

Be the first to review “On Baking A Textbook of Baking and Pastry Fundamentals 4th Edition” Cancel reply

Your email address will not be published. Required fields are marked *

Your rating *

Your review *

Name *

Email *

Save my name, email, and website in this browser for the next time I comment.